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Teriyaki Salmon Rice Bowl
Omega-3 rich salmon over brown rice with steamed vegetables.
35 min total
2 servings
346 kcal/serving
Prep: 10 min
Cook: 25 min
Ingredients
-
Salmon 200.00g
-
Brown Rice 200.00g
-
Broccoli 150.00g
Instructions
1
1. Cook brown rice according to package directions.
2
2. Season salmon with teriyaki sauce.
3
3. Pan-sear salmon for 4-5 minutes per side.
4
4. Steam broccoli until tender-crisp.
5
5. Arrange rice in a bowl.
6
6. Top with salmon and broccoli.
7
7. Drizzle with extra teriyaki sauce.
Nutrition per Serving
346
Calories
-
Protein
-
Carbs
-
Fat
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