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Quick Egg White Omelette
A light, protein-rich breakfast that's ready in minutes.
10 min total
1 servings
233 kcal/serving
Prep: 5 min
Cook: 5 min
Ingredients
-
Egg 150.00g
-
Broccoli 50.00g
Instructions
1
1. Separate egg whites from yolks.
2
2. Chop broccoli into small florets.
3
3. Heat non-stick pan with cooking spray.
4
4. Sauté broccoli for 2 minutes.
5
5. Pour egg whites over vegetables.
6
6. Cook until bottom sets, then flip.
7
7. Fold omelette in half.
Nutrition per Serving
233
Calories
-
Protein
-
Carbs
-
Fat
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