Egg & Veggie Scramble

Protein-packed breakfast with eggs and fresh vegetables. Quick, easy, and nutritious.

13 min total 1 servings 161 kcal/serving

Prep: 5 min Cook: 8 min

Ingredients

1. Beat eggs in a bowl with salt and pepper.

2. Chop broccoli into small florets.

3. Heat olive oil in a non-stick pan over medium heat.

4. Add broccoli and cook for 2-3 minutes.

5. Pour in beaten eggs.

6. Gently stir until eggs are cooked through.

7. Serve immediately with toast if desired.

161

Calories

Protein

Carbs

Fat

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