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Dinner

Chicken Stir-Fry with Veggies

Quick and colorful chicken stir-fry with fresh vegetables and savory seasonings.

Total Time
25m
Servings
2
Calories
290
Created By
sami

Ingredients

  • Chicken Breast 200.00 g
  • Broccoli 100.00 g
  • Spinach 80.00 g
  • Brown Rice 80.00 g
  • Olive Oil 10.00 ml

Nutrition

Calories 290 kcal
Protein --
Carbs --
Fat --

Values are estimates per serving based on ingredients.

Instructions

  1. Slice chicken breast into thin strips.
  2. Heat olive oil in a wok or large pan over high heat.
  3. Stir-fry chicken for 5-6 minutes until golden.
  4. Add chopped broccoli and spinach.
  5. Stir-fry vegetables for 3-4 minutes.
  6. Season with soy sauce and serve over brown rice.

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