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Breakfast

Sweet Potato & Egg Breakfast

Roasted sweet potato rounds topped with fried eggs – a hearty whole food breakfast.

Total Time
30m
Servings
1
Calories
371
Created By
sami

Ingredients

  • Sweet Potato 200.00 g
  • Egg 100.00 g
  • Olive Oil 5.00 ml

Nutrition

Calories 371 kcal
Protein --
Carbs --
Fat --

Values are estimates per serving based on ingredients.

Instructions

  1. Slice sweet potato into 1cm thick rounds.
  2. Brush with olive oil and bake at 200°C for 20 minutes.
  3. Fry eggs in a non-stick pan.
  4. Place eggs on sweet potato rounds.
  5. Season with salt, pepper, and chili flakes.

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