Breakfast
Egg & Avocado Toast
Creamy avocado and perfectly cooked eggs on whole wheat toast – a breakfast classic.
Total Time
15m
Servings
1
Calories
438
Created By
sami
Ingredients
-
Bread (Whole Wheat) 60.00 g
-
Avocado 50.00 g
-
Egg 100.00 g
-
Olive Oil 5.00 ml
Nutrition
Calories
438 kcal
Protein
--
Carbs
--
Fat
--
Values are estimates per serving based on ingredients.
Instructions
- Toast the whole wheat bread until golden.
- Mash the avocado with a fork and season with salt and pepper.
- Spread avocado on toast.
- Fry or poach the eggs to your liking.
- Place eggs on top of avocado toast.
- Garnish with red pepper flakes if desired.
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